Disclaimer: I am not a coffee drinker. Try as I might, I just don’t like it (gasp!). I’m a tea only kinda person. My husband however, is a coffee lover, and I created this cold brew recipe just for him. After several trials and a couple modifications, this iced coffee has received his official stamp…
Celebrating this first day of August with a raw & frozen treat! There’s nothing like making an easy and delicious no-bake dessert in the middle of summer. And especially when it’s this millennial pink stunner. It’s a strawberry cheesecake (that’s raw & vegan) layer over a quick to come together crust. While it does require a…
These Blueberry Coconut Cups are my favorite twist on the original Chocolate Coconut Butter Cups even surpassing these Matcha Coconut Cups.The blueberries make these light and refreshing and a nice balance to the deep chocolate layers. I used fresh blueberries as they are superabundant in these glorious warm summer months but feel free to sub…
Another zucchini packed recipe (here’s the first one if you missed it) in the spirit of summer produce. And this one is supremely epic. Double chocolate epic. I’m not going to lie, this might be my greatest creation yet. Paleo-friendly Double Chocolate Zucchini Bread that will not disappoint my chocolate lovers. It’s super moist, thanks…
It’s summer time which means the farmer’s markets are flooded with all the summer squash. We try to eat almost only local and in-season produce (with the exception of bananas, which, I don’t know why, but California does not grow) which I get every Saturday morning from our neighborhood farmer’s market. The advantage of sourcing…
These Sugar Free Double Chocolate Sea Salt Cookies are sure to satisfy those intense chocolate cravings that not even straight up chocolate can satisfy! These cookies have that perfectly crisp outside, chewy inside, studded with ooey gooey chocolate chunks, and dusted with coarse sea salt. The batter of these cookies is sugar free but I…
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