During this crazy pandemic life we’ve been making a real effort to space out our trips to the market as much as possible (our current longest stint is 3 weeks!). Which means, trying to use what we have instead of running out to the market to get specific items I may want or need for…
With the world stocking up on all the dry goods and everyone doing all the snacking, it felt high time to share my favorite recipe for a Classic Creamy Hummus. This recipe, like all traditional hummus, uses dried garbanzo beans and tastes exactly like what you’d expect to find at a hummus or deli stall…
Easy. Baked. Donuts! Probably my new three favorite words….right after, chocolate chip cookies. These donuts are just so easy to make and honestly, I love these so much more than conventional donuts. They are light and airy, perfectly sweet, and will satisfy your morning or afternoon sweet tooth without having to worry about a sugar…
Although we’re well on our way into spring and bordering the end of soup season, this soup is the big bowl of comfort that I think we all need right now. It’s a pantry driven, plant based soup that is perfect for a chilly spring night, very easy to make, and always just hits the…
Spring is here and this season is all about joy and renewal as leaves start to fill in tree branches, new grass growth, longer kinder days, and an abundance of fresh ingredients. Springtime eats are packed with fresh and bright flavors. And to me, nothing screams spring more than the classic flavor combination of lemon…
Nothing quite says the weekend like serving up a super fluffy stack of pancakes for breakfast. Piled high with your favorite toppings and smothered with a healthy dose of maple syrup. I have been working on a paleo-friendly pancake for the past few years that rivals my regular (glutinous) pancake recipe which make on the…