Honey Cake is a traditional dessert for Rosh Hashanah, the Jewish New Year (according to the lunar calendar), which signifies our hopes and intentions to have a sweet new year. I made this super simple honey cake for this year’s family dinner and I must say, I could legit eat this any time of year….
I dare you to find a more adorable baked treat than these mini muffins with mini chocolate chips. I don’t know about you, but to me, there’s something so much more satisfying about eating something miniaturized. Maybe it’s because I can consume more of them? Or maybe it’s because, in this case at least, the…
There’s something about warmed fruit, just spiced, in a way that lets the fruits natural flavors really shine, that is simply magical. This stone fruit crumble does just that. The fruit is the star of the show, and that’s exactly how a fruit dessert should be in my opinion. With few uncomplicated ingredients used in…
There are some recipes that you only conjure up once or twice a year, for a holiday, special event, or a birthday perhaps. And then, there are recipes that you play on repeat all year round. And welp, these Soft Baked Chocolate Chip Cookies are so easy and so wonderfully delicious, they are sure to…
These Blueberry Coconut Cups are my favorite twist on the original Chocolate Coconut Butter Cups even surpassing these Matcha Coconut Cups. The blueberries make these light and refreshing and add a nice balance to the deep chocolate layers. I used fresh blueberries as they are superabundant in these glorious warm summer months but feel free…
Disclaimer: I am not a coffee drinker. Try as I might, I just don’t like it (gasp!). I’m a tea only kinda person. My husband however, is a coffee lover, and I created this cold brew recipe just for him. After several trials and a couple modifications, this iced coffee has received his official stamp…