There’s something about warmed fruit, just spiced, in a way that lets the fruits natural flavors really shine, that is simply magical. This stone fruit crumble does just that. The fruit is the star of the show, and that’s exactly how a fruit dessert should be in my opinion. With few uncomplicated ingredients used in…
There are some recipes that you only conjure up once or twice a year, for a holiday, special event, or a birthday perhaps. And then, there are recipes that you play on repeat all year round. And welp, these Soft Baked Chocolate Chip Cookies are so easy and so wonderfully delicious, they are sure to…
These Blueberry Coconut Cups are my favorite twist on the original Chocolate Coconut Butter Cups even surpassing these Matcha Coconut Cups. The blueberries make these light and refreshing and add a nice balance to the deep chocolate layers. I used fresh blueberries as they are superabundant in these glorious warm summer months but feel free…
Disclaimer: I am not a coffee drinker. Try as I might, I just don’t like it (gasp!). I’m a tea only kinda person. My husband however, is a coffee lover, and I created this cold brew recipe just for him. After several trials and a couple modifications, this iced coffee has received his official stamp…
Celebrating this first day of August with a raw & frozen treat! There’s nothing like making an easy and delicious no-bake dessert in the middle of summer. And especially when it’s this millennial pink stunner. It’s a strawberry cheesecake (that’s raw & vegan) layer over a quick to come together crust. While it does require a…
Another zucchini packed recipe (here’s the first one if you missed it) in the spirit of summer produce. And this one is supremely epic. Double chocolate epic. I’m not going to lie, this might be my greatest creation yet. Paleo-friendly Double Chocolate Zucchini Bread that will not disappoint my chocolate lovers. It’s super moist, thanks…
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