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Mexican Hot Chocolate Bliss Balls (keto, paleo, vegan option)

May 3, 2019 by Dafna Leave a Comment

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Mexican Hot Chocolate Bliss Balls

Ingredients

  • 1 cup almonds
  • 1/4 cup cacao nibs
  • 1/2 cup cacao powder
  • 2 tbsp collagen hydrosolate
  • 1 tbsp nut or seed paste (I used tahini)
  • 1 tbsp coconut butter
  • 1 tbsp nut milk
  • a few drops stevia (or sweetener of choice)
  • 1 tsp vanilla
  • 1 tsp cinammon
  • dash (or more) of cayenne peppper

Instructions

  1. Blend together all ingredients until sticky dough forms. Add another tbsp of nut milk if necessary. Roll into bowls and em up in some coating if you want. Store in fridge or freezer.

Recipe Notes

If you're vegan just leave out that collagen

Sweetener options: a few dates, coconut or maple syrup etc.

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Filed Under: Balls & Bites, Raw/No-Bake, Vegan Tagged With: balls, chocolate, coconut butter, collagen, fat bomb, gluten free, grain free, healthy fats, keto, low carb, low sugar, paleo, refined sugar free, vegan

Previous Post: « Carrot Cake Muffins (paleo)
Next Post: Pumpkin Pie Bliss Balls (gluten free, dairy free) »

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Dafna Ben-Zeev

Dafna Ben-Zeev

Freshly Dafna
Hi there! I'm Dafna! I'm all about piles of veggies, healthified baking, breaking a sweat as often as possible, yoga, the beach, snacks, farmers markets, and dogs. And I'm so excited to share my recipes with you!Read more...

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