These ghost meringues are a super fun and easy treat to make for Halloween. Top these with my Easy Paleo Brownies for a cute and chocolately Halloween treat.
Recipe Adapted From https://www.smartschoolhouse.com/easy-recipe/ghost-meringues
refined sugar free, dairy free
Cover a baking sheet with a piece of aluminum foil and spray well with oil.
In the bowl of a stand mixer, whip the egg whites on high for about 2 minutes until eggs become frothy and very bubbly.
Reduce speed to medium and slowly add in the sugar.
Once the sugar is all added, add the cream of tartar.
Increase to high speed and whip for another 2 minutes until mixture forms stiff peaks.
Place the meringue mixture into an icing bag or a large ziplock with one tip cut off.
Pipe out the ghosts by pressing out the meringue and holding in one place for a few seconds and lifting up slightly to create the puffed layers.
Remove from oven and let cool. They will harden a bit as they cool.
Decorate the ghosts with the icing gel or melted/cooled chocolate!